At last month’s HARFKO 2019 exhibition in Seoul, Johnson Controls told this website of growing interest in natural refrigerants in Korea.
Ajinomoto Frozen Foods aims to eliminate the use of Freon from all its domestic food processing factory freezers by 2020.
The low-charge trend is attracting new customers to ammonia, while new technology is bringing CO2 to higher capacities. All this innovation is helping industry to phase down synthetic refrigerants and improve energy efficiency. Accelerate Australia & NZ reports.