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Outsourcing Ammonia Installation, South African Producer Frees Budget for Expansion
Dr. Oetker opts for a cooling-as-a-service (CaaS) model, cutting energy costs and allowing it to focus on its core business.
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South African Industrial Operators Embrace Ammonia
During the first-ever ATMOsphere Cape Town event, two major food processors discuss their experience with ammonia systems.
South African Lynca Meats Upgrades to Cost-Saving Ammonia
The end user panel at ATMOsphere Cape Town included speakers with industrial operations who shared insights into the benefits of using ammonia.
ATMOsphere Cape Town Highlights NatRef Progress in South Africa
The first-ever conference, featuring more than 20 presentations, brought together more than 150 attendees seeking refrigerant alternatives.
NatRefs Seen As ‘Only Choice’ in South Africa
John Ackermann of Cold Link Africa warns of ‘day zero’ for synthetic refrigerants at ATMOsphere Cape Town.
Kenyan Fish Processing Facility Upgrades from R22 to Ammonia
East Africa Sea Foods employs an efficient two-stage system from German manufacturer GEA that increases production capacity.
Lessons from Decade-Old NH3/CO2 Supermarket Installations
The system, estimated to save 30% in energy, experienced one leak, but the contractor believes it’s safe.
South African Ammonia Training Centre Launches Skills City Africa Project
OTTC has announced plans for a large-scale ‘boarding school’ for artisans to help grow natural refrigeration skills in Africa.