Energy Partners Refrigeration’s 10MW (2,843TR) cooling-as-a-service refrigeration retrofit at Clover showed an efficiency improvement of close to 40%.
Dr. Oetker opts for a cooling-as-a-service (CaaS) model, cutting energy costs and allowing it to focus on its core business.
During the first-ever ATMOsphere Cape Town event, two major food processors discuss their experience with ammonia systems.
The end user panel at ATMOsphere Cape Town included speakers with industrial operations who shared insights into the benefits of using ammonia.
The first-ever conference, featuring more than 20 presentations, brought together more than 150 attendees seeking refrigerant alternatives.
John Ackermann of Cold Link Africa warns of ‘day zero’ for synthetic refrigerants at ATMOsphere Cape Town.
East Africa Sea Foods employs an efficient two-stage system from German manufacturer GEA that increases production capacity.
The system, estimated to save 30% in energy, experienced one leak, but the contractor believes it’s safe.
OTTC has announced plans for a large-scale ‘boarding school’ for artisans to help grow natural refrigeration skills in Africa.
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